Thai Style Crab Fried Rice
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (7)

Thai Style Crab Fried Rice

NUTRITION · PER SERVING15M COOK
CAL 34%·PRO 55%
CARBS 86G50% OF CAL
3G FIBER71G OTHER11G TOTAL SUGAR
FAT 26G34% OF CAL
7G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant one-pan crab fried rice with egg, rice, and fresh Thai aromatics cooked in minutes. Bursting with delicate seafood flavor and bright lime juice.

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Nutrition & ingredients

Ingredients

serves 2
  • 2 tablespoons vegetable oil
  • 4 cloves garlic (, minced)
  • 2 eggs (, beaten)
  • 3 cups day-old long grain rice ((*Footnote 1))
  • 1 tablespoon light soy sauce ((or regular soy sauce))
  • 2 teaspoons fish sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 1 tablespoon unsalted butter ((*Footnote 2))
  • 1 can lump crab meat (6-oz / 170 g can) (, drained (yield 1/2 cup))
  • 1/3 cup finely diced carrots ((or frozen carrots) (*Footnote 3))
  • 1/4 white onion (, finely chopped)
  • 2 green onions (, sliced (or 1/2 small white onion, diced))
  • 1 tablespoon fish sauce
  • 1 1/2 teaspoon lime juice
  • 1 clove garlic (, sliced)
  • 1 bird's eye chili (, sliced (or 1/2 small serrano pepper))
  • 1/2 teaspoon sugar
  • 1 persian cucumber (, sliced on a bias)
  • 1 lime wedge
  • Sprig of cilantro
PREP
10M
SODIUM
1953MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.