THAI STYLE CHICKEN
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Carlsbad Cravings · by Jen★ 5.0 (1)

THAI STYLE CHICKEN

NUTRITION · PER SERVING155M COOK
CAL 19%·PRO 62%
CARBS 20G21% OF CAL
1G FIBER7G OTHER12G TOTAL SUGAR
FAT 19G46% OF CAL
4G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs marinated in Thai herbs, lemongrass, fish sauce, and warm spices, then grilled or baked. Complex, savory-sweet, herbaceous flavors.

mainthaichickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds boneless chicken thighs or breasts, (pounded to an even thickness)
  • 1/2 cup packed cilantro
  • 1/3 cup Thai basil leaves ((or regular basil) (may sub 1 TBS dried))
  • 1 shallot, (peeled, roughly chopped )
  • 2 stalks lemongrass - white inner part only, (roughly chopped (see notes))
  • 3 tablespoons fish sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons lime juice
  • 2 tablespoons pure maple syrup ((may sub brown sugar))
  • 1 tablespoon brown sugar ((may sub maple))
  • 1 tablespoon chili paste ((like sambal oelek))
  • 1 tablespoon toasted sesame oil
  • 1 inch ginger, peeled, rougly chopped ((or 1 tsp ground))
  • 4 cloves garlic, peeled, roughly chopped ((or 1 teaspoons powder))
  • 1/2 tsp EACH ground turmeric, Chinese 5 Spice
  • Asian sweet chili sauce
  • cilantro
  • sesame seeds
  • lime wedges
  • cashews
PREP
20M
SODIUM
1105MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.