Pinch of Nom · by Pinch of Nom
Thai-Style Aromatic Baked Chicken | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 100%
CARBS 14G9% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 30G44% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken baked in a pungent marinade of lime, ginger, lemongrass, and fresh chili with a coconut yogurt sauce. Aromatic and warming. A Thai-inspired main course dinner.
mainthaichicken⚙️ food processor🔥 oven🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 skinless, boneless chicken thighs, all visible fat removed
- ½ red onion (peeled and cut into chunks)
- 4 cloves of garlic (peeled and left whole)
- 3 cm piece root ginger (peeled)
- 1 large red chilli (stalk removed and seeds left in)
- 2 lemongrass stalks (woody ends removed and cut into 2cm pieces)
- 2 tbsp fresh lime juice
- 1 tbsp Thai fish sauce ((also known as Nam Pla))
- 15 g fresh coriander leaves (stalks removed)
- 1 tbsp clear honey
- 2 tbsp coconut yoghurt
- 1 tsp tomato puree
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 100%
CARBS 14G9% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 30G44% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 866mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1177mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.