Kitchen Sanctuary · by Nicky Corbishley
Thai Sticky Rice Recipe
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 11%
CARBS 67G88% OF CAL
2G FIBER0G ADDED0G INTRINSIC65G OTHER0G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glutinous sticky rice, a staple Thai side. Nutty and slightly sweet, it pairs with curries and stir-fries.
sidethaigrain bowl🍚 rice cookerdairy freegluten freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 330 g (1+1/2 cups) glutinous rice or Thai sticky rice
- 360 ml (1+1/2 cups) cold water
- sesame seeds (optional)
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 11%
CARBS 67G88% OF CAL
2G FIBER0G ADDED0G INTRINSIC65G OTHER0G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 8mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.