El Mundo Eats · by Bea & Marco★ 5.0 (1)
Thai Steamed Fish With Lime And Garlic
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 100%
CARBS 38G32% OF CAL
3G FIBER15G OTHER20G TOTAL SUGAR
FAT 7G14% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed fish with aromatic lemongrass, lime juice, and garlic sauce. A light, healthy Thai main course best served with rice.
mainthaifish🍪 sheet pandairy freegluten free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup hot water ((125 ml))
- 1/2 tsp chicken bouillon
- 1 tbsp granulated sugar
- 5 garlic cloves (, miced)
- 2 Thai chillies (, finely chopped)
- 1/4 cup coriander leaves (, finely chopped)
- 2 limes (, take the juice)
- 2 tbsp fish sauce
- 9 oz golden sea bream ((250 g))
- 1 lemongrass (, bruised and cut into 2 inches length)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 100%
CARBS 38G32% OF CAL
3G FIBER15G OTHER20G TOTAL SUGAR
FAT 7G14% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 3545mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1458mg
- Calcium
- 93mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.