Rasa Malaysia · by Bee Yinn Low★ 5.0 (1)
Thai Steamed Clams
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 56%
CARBS 21G31% OF CAL
3G FIBER11G OTHER8G TOTAL SUGAR
FAT 9G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh clams steamed in a fragrant Thai broth with lemongrass, bird's eye chili, and lime. Light and aromatic, this one-pot seafood dinner is ready in 15 minutes.
mainthaishellfish🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 oz clams (rinsed and scrubbed)
- 1 tablespoon oil
- 1 stalk lemongrass (white-part only, cut into 3 strips, lightly pounded)
- 5 bird's eyes chilies (lightly pounded)
- ½ cup coconut water
- 5 kaffir lime leaves (torn or bruised, optional)
- 1 teaspoon fish sauce (or to taste)
- 1 tablespoon lime juice
- cilantro leaves (for garnishing)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 56%
CARBS 21G31% OF CAL
3G FIBER11G OTHER8G TOTAL SUGAR
FAT 9G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1333mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 106mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.