Half Baked Harvest · by Tieghan Gerard★ 4.8 (21)

Thai Steak Salad w/Sweet + Spicy Tahini Dressing and Sesame Chili-Lime Cashews.

Name: Thai Steak Salad w/Sweet + Spicy Tahini Dressing and Sesame Chili-Lime Cashews.
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6, 6 Servings
Cuisine: thai
Ingredients: 1 teaspoon sesame oil; 1/2 teaspoon chili powder; 1 1/3 cups raw cashews; 1-2 teaspoons honey; 1 lime (zested); 1 pound flank steak; 2 limes (juiced + the zest of 1 lime); 2 tablespoons fish sauce (don't be afraid!); 2 tablespoons ponzu sauce (or soy sauce (but ponzu sauce is best and works better here)); 2-3 tablespoons sweet thai chili sauce (I used 3 tablespoons); 1-2 cloves garlic (minced or grated (depending on you taste, I used 1)); 1 tablespoon fresh ginger (grated); 2-3 tablespoons tahini (may sub peanut butter (but I loved the tahini), sesame seed paste); 4 cups baby kale or other dark leafy green; 1 ounce bag frozen shelled edamame (defrosted and cooked for 3-5 min. in boiling water, 16); 3 carrots (shredded or chopped); 2 bell peppers (red (yellow and or orange), sliced thin); 1 cup fresh or frozen mango (chopped into chunks); 2 lemongrass stalks (chopped); 4 green onions (chopped); 3/4 cups of fresh basil (cilantro and mint (I only used 1/3 cup mint)); 4 hard boiled eggs (chopped (optional)); 1/4 cup black and/or white sesame seeds (toasted)

NUTRITION · PER SERVING40M COOK

CAL 23%·PRO 52%

CARBS 37G32% OF CAL

8G FIBER12G OTHER16G TOTAL SUGAR

FAT 25G50% OF CAL

6G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant Thai steak salad with grilled beef, crispy vegetables, and edamame, dressed in sweet and spicy tahini sauce and topped with sesame chili-lime cashews. The combination of fresh herbs, tropical mango, and bold flavors makes this a satisfying warm-weather meal.

mainthaisaladbeefdairy free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

1 teaspoon sesame oil
1/2 teaspoon chili powder
1 1/3 cups raw cashews
1-2 teaspoons honey
1 lime (zested)
1 pound flank steak
2 limes (juiced + the zest of 1 lime)
2 tablespoons fish sauce (don't be afraid!)
2 tablespoons ponzu sauce (or soy sauce (but ponzu sauce is best and works better here))
2-3 tablespoons sweet thai chili sauce (I used 3 tablespoons)
1-2 cloves garlic (minced or grated (depending on you taste, I used 1))
1 tablespoon fresh ginger (grated)
2-3 tablespoons tahini (may sub peanut butter (but I loved the tahini), sesame seed paste)
4 cups baby kale or other dark leafy green
1 ounce bag frozen shelled edamame (defrosted and cooked for 3-5 min. in boiling water, 16)
3 carrots (shredded or chopped)
2 bell peppers (red (yellow and or orange), sliced thin)
1 cup fresh or frozen mango (chopped into chunks)
2 lemongrass stalks (chopped)
4 green onions (chopped)
3/4 cups of fresh basil (cilantro and mint (I only used 1/3 cup mint))
4 hard boiled eggs (chopped (optional))
1/4 cup black and/or white sesame seeds (toasted)

At a glance

PER SERVING · TIME 40M

CAL 23%·PRO 52%

CARBS 37G32% OF CAL

8G FIBER12G OTHER16G TOTAL SUGAR

FAT 25G50% OF CAL

6G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 25m
Cook: 15m
Sodium: 781mg
Total sugar: 16g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1114mg
Calcium: 324mg
Iron: 7mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 25M
SODIUM: 781MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Thai Steak Salad w/Sweet + Spicy Tahini Dressing and Sesame Chili-Lime Cashews.

Nutrition & ingredients

Ingredients

At a glance