Thai Steak Bites
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak bites marinated in ginger, garlic, Thai seasoning, and soy sauce with a hint of heat from jalapeños. Served in lettuce cups or standalone, it's a quick and flavorful weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pound flank steak (sliced into bite sized pieces)
- 1/4 cup soy sauce
- 2 Tablespoons Gourmet Garden Thai Seasoning
- 3 teaspoons minced garlic
- 3 teaspoons minced fresh ginger
- 1 teaspoon diced jalapeno
- 2 Tablespoons hoisin sauce
- 2 Tablespoons rice vinegar
- 1 teaspoon sesame oil
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1242mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 15mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.