
Thai Steak and Noodle Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad tossed with grilled marinated steak, tender ramen noodles, fresh herbs, and tropical mango in a spicy-sweet Thai dressing. Balanced and full of contrasting textures.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon grated fresh ginger (from a 1 inch piece ginger)
- 1 clove garlic (minced)
- ¼ cup soy sauce
- 3 tablespoons coconut sugar (or light brown sugar)
- 2 tablespoons fresh lime juice
- 1 tablespoon fish sauce
- ½ teaspoon black pepper
- ¼ cup olive oil
- 1 tablespoon toasted sesame oil
- 1 pound New York Strip Steak (or Filet Mignon Steak - 1 inch thick)
- ¼ teaspoon Kosher salt
- ¼ cup fresh lime juice
- ¼ cup hot chili paste (such as sambal oelek)
- ¼ cup avocado oil (or any other tasteless vegetable oil)
- 1 clove of garlic (minced)
- 2 tablespoons fish sauce
- 2 tablespoons cane sugar or granulated sugar
- 1 tablespoon honey
- 2 oz. dried ramen noodles (seasoning package discarded)
- ½ teaspoon toasted sesame oil
- 1 ripe mango (peeled, cut into 1-inch cubes)
- 1 cup arugula (washed and rinsed)
- 2 carrots (peeled and shredded)
- 2 green onions (sliced thinly)
- 2 cups savoy cabbage (sliced thinly - or green cabbage)
- 1 cup chopped tomatoes (from 1 large tomato)
- 1 ripe avocado (cut into cubes)
- ½ cup fresh cilantro (roughly chopped)
- ½ cup fresh basil leaves (torn)
- ¼ cup fresh mint leaves (torn)
- ½ cup salted peanuts (roughly chopped)
- Lime wedges (for serving on the side)
At a glance
PER SERVING · TIME 410M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 2838mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1485mg
- Calcium
- 109mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
