Barefeet in the Kitchen · by Mary Younkin★ 4.7 (18)
Thai Steak and Green Bean Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 58%
CARBS 63G55% OF CAL
4G FIBER4G SUGAR54G OTHER
FAT 10G19% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef strips stir-fried with fresh green beans, ginger, and garlic in a light savory fish sauce-based sauce. Served with rice, it's a quick and fresh weeknight meal.
mainthaistir frybeef🍳 skilletdairy free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon coconut oil or light flavored olive oil
- 1 lb skirt steak (cut against the grain into very thin strips)
- 1 lb green beans (trimmed)
- 3 inch piece of ginger (about 1/4 cup peeled and cut into very thin matchsticks)
- 4 cloves garlic (minced)
- 2 tablespoons water
- 2 tablespoons fish sauce or soy sauce
- 1/2 cup fresh basil leaves (roughly chopped, plus more for topping)
- cooked rice (for serving)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 58%
CARBS 63G55% OF CAL
4G FIBER4G SUGAR54G OTHER
FAT 10G19% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1825mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 94mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.