Fit Mitten Kitchen · by Ashley★ 5.0 (1)
Thai Slaw with Cashew Curry Dressing
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 5%
CARBS 14G51% OF CAL
2G FIBER3G OTHER8G TOTAL SUGAR
FAT 6G48% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant slaw of shredded cabbage, carrot, and bell pepper dressed in a creamy cashew curry sauce. Works as a cool, crunchy side at barbecues or casual meals.
sidethaisalad⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups shredded red cabbage (small head)
- 2 cups shredded green cabbage (small head)
- 2 cups shredded carrots (about 2 medium carrots)
- 1 large red bell pepper (thinly sliced (about 1 cup))
- 1/2 cup chopped scallions
- cashews for garnish
- 1/4 cup creamy cashew butter
- 1/2 TBS red curry paste
- 3 TBS coconut aminos
- 1 tsp minced garlic
- 1 TBS maple syrup (or honey)
- 1/4 cup coconut milk (other non-dairy milk will also work)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 5%
CARBS 14G51% OF CAL
2G FIBER3G OTHER8G TOTAL SUGAR
FAT 6G48% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 236mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 34mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.