Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (25)
Thai Shrimp Salad Appetizer Spoons
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 10%
CARBS 1G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G25% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Thai shrimp salad served in small spoons for easy eating. Bright, spicy, and herbaceous with lime and fish sauce, perfect for entertaining.
starterthaishellfishdairy freegluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 1/2 english cucumber
- 2 green onions
- 1 long red chilli
- 2 tbsp lime juice
- 2 tsp fish sauce
- 2 tsp sugar
- 1 lb cooked shrimp - 26/30 count (see note 1)
- 2 tbsp roasted peanuts
- 2 tbsp fried onions (see notes 2)
- Cilantro leaves to serve
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 10%
CARBS 1G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G25% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 105mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 17mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.