Thai Shrimp Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai-style ramen with shrimp, mushrooms, and herbs in a fragrant tom yum broth. Ready in 15 minutes, this is a mouthwatering noodle soup for when you want takeout at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 packages instant ramen noodles
- 2½ cups water
- 2 stalks lemongrass (white part only, pounded and bruised)
- 6 kaffir lime leaves (bruised)
- 5 slices fresh galangal
- 1 tomato (cut into wedges)
- 6 oz shrimp (medium-sized, shelled and deveined)
- 2 oz white mushrooms (cut into pieces)
- 3 tablespoons Nam Prik Pao (Thai roasted chili paste)
- 1 tablespoon fish sauce (or to taste)
- ¼ cup evaporated milk
- 3 tablespoons lime juice
- cilantro leaves (for garnishing)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2742mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 192mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.