Thai Shrimp Lettuce Wraps
View original ↗
All Day I Dream About Food · by Carolyn Ketchum5.0 (5)

Thai Shrimp Lettuce Wraps

NUTRITION · PER SERVING140M COOK
CAL 10%·PRO 33%
CARBS 6G11% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 11G48% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick-cooked shrimp seasoned with Thai paste and chili, served in crisp lettuce cups with tomato, cilantro, and lime. A light, fresh meal with authentic Thai flavors.

mainthaishellfishgluten free
View the full recipe on All Day I Dream About Food

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 lb shrimp (peeled, deveined, tails removed)
  • 1 1/2 tbsp Gourmet Garden Thai Seasoning Paste
  • 1 tsp Gourmet Garden Chili Pepper Paste (more if you like it hotter)
  • 2 tbsp butter or olive oil
  • Half a head iceberg lettuce (separated into leaves)
  • 1/2 cup chopped tomatoes
  • Salt and pepper to taste
  • 1/4 cup mayonnaise
  • 1 tbsp Gourmet Garden cilantro paste
  • 1/2 tsp Gourmet Garden garlic paste
  • 2 tbsp fresh lime juice
PREP
15M
SODIUM
451MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.