Pinch of Yum · by Lindsay Ostrom★ 4.8
Thai Shrimp Curry with Yummy Shallot Crispies
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 51%
CARBS 33G22% OF CAL
7G FIBER13G OTHER12G TOTAL SUGAR
FAT 41G64% OF CAL
23G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai curry with shrimp, vegetables, and coconut milk made with curry paste and fish sauce for authentic flavor. Quick and aromatic, it's perfect for a weeknight dinner.
mainthaicurryshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon avocado oil
- 2 tablespoons red curry paste
- 2 cloves garlic, minced (or 2 teaspoons garlic paste)
- 1/2 inch piece ginger, grated (or 1 teaspoon ginger paste)
- 2 cups veggies of choice (I use red pepper and green beans – see notes)
- one 14-ounce can coconut milk
- 1 lb. frozen shrimp, thawed (I like to use jumbo shrimp that are peeled with tails removed)
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 3-4 tablespoons avocado oil
- 2 shallots, thinly sliced into rings or strips
- 1/2 cup panko breadcrumbs
- 1/2 cup chopped cilantro and/or torn Thai basil
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 51%
CARBS 33G22% OF CAL
7G FIBER13G OTHER12G TOTAL SUGAR
FAT 41G64% OF CAL
23G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1150mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 100mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.