Food Faith Fitness · by Dominic Laituri★ 5.0 (2)
Thai Shrimp Curry
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 50%
CARBS 102G53% OF CAL
6G FIBER89G OTHER7G TOTAL SUGAR
FAT 28G33% OF CAL
23G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Thai curry with creamy coconut milk, tender shrimp, and aromatic spices balanced with lime and fish sauce. Ready in 30 minutes for a satisfying weeknight dinner.
mainthaicurryshellfish🍳 skilletdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon coconut oil
- 1 medium onion (chopped)
- 1 red bell pepper (chopped)
- 4 cloves garlic (minced)
- 2 teaspoons fresh ginger (grated)
- 3 tablespoons Thai red curry paste
- 1 can 13.5 ounces full-fat coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar (optional)
- 1 pound shrimp (peeled and deveined)
- Juice of 1/2 lime
- 1/4 cup fresh Thai basil (chopped)
- Lime wedges (for serving)
- Cooked jasmine rice (for serving)
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 50%
CARBS 102G53% OF CAL
6G FIBER89G OTHER7G TOTAL SUGAR
FAT 28G33% OF CAL
23G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1226mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.