Half Baked Harvest · by Tieghan Gerard★ 4.9 (11)
Thai Shrimp Curry and Peanut Noodles
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 49%
CARBS 51G43% OF CAL
4G FIBER34G OTHER14G TOTAL SUGAR
FAT 21G41% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai curry with shrimp in a sweet and slightly spicy coconut-based sauce, served with peanut noodles and vegetables. Quick, flavorful, and customizable for heat level.
mainthaicurryshellfish🍲 stockpot🍳 skilletdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 box brown rice noodels (8oz)
- 1 cup canned coconut milk
- 1/4 cup creamy peanut butter
- 1 1/2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 3/4 teaspoon red curry paste
- 1/2 cup sweet Thai chili sauce
- 1/3 cup coconut milk
- 1 lime (juiced)
- 2 tablespoons red curry paste (less if you don't like the heat)
- 1 tablespoon peanut butter
- 1/2 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon fresh ginger (grated)
- 2 cloves garlic (grated or minced)
- 1 red bell pepper (sliced)
- 1 oz bag sugar snap peas (8)
- 1 pound of raw (deveined shrimp)
- chopped peanut (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 49%
CARBS 51G43% OF CAL
4G FIBER34G OTHER14G TOTAL SUGAR
FAT 21G41% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 661mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.