Rasa Malaysia · by Bee Yinn Low★ 4.6 (52)
Thai Shrimp Cake
NUTRITION · PER SERVING17M COOK
CAL 8%·PRO 22%
CARBS 9G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 9G50% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp fritters infused with red curry, long beans, and basil, served with sweet chili sauce. A fragrant, spiced Thai dish that is quick to prepare.
mainthaishellfish⚙️ food processor🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 8 oz (230g) raw shrimp (roughly chopped, peeled and deveined)
- 2 tablespoons red curry paste
- 1 large egg
- 2 teaspoon fish sauce
- 1 tablespoon sugar
- 2 tablespoons coconut milk
- 1/4 cup long bean (or green beans, chopped)
- 2 tablespoons Thai basil leaves (roughly chopped )
- 2 tablespoons oil
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon fresh lime juice
- 2 teaspoon coriander leaves (cilantro, chopped )
- 1 teaspoon ginger (minced )
At a glance
PER SERVING · TIME 17M
CAL 8%·PRO 22%
CARBS 9G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 9G50% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 10m
- Sodium
- 545mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 44mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.