Thai Shrimp and Pork Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai-inspired meatballs made with shrimp and ground pork, coated in sweet chili sauce. Flavorful and quick to prepare, they work well as a main course or party appetizer served with rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 12 ounces peeled and deveined shrimp
- 12 ounces ground pork
- 3 cloves garlic
- 2 large eggs
- 1 1/2 tablespoons granulated sugar
- 1 1/2 tablespoons Sriracha hot sauce
- 1 1/2 tablespoons fish sauce
- 1 1/2 tablespoons lime juice
- 1 teaspoon kosher salt
- 3/4 cup chopped bean sprouts
- 3/4 cup chopped parsley
- 1 cup panko bread crumbs
- 1/3 cup sweet chili sauce
- cooked white rice or Thai noodles (, for serving)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 235mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 14mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.