Bowl of Delicious · by Elizabeth Lindemann★ 4.8 (28)
Thai Sesame Red Cabbage and Carrot Salad
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 17G74% OF CAL
4G FIBER10G SUGAR3G OTHER
FAT 2G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy, refreshing salad of shredded red cabbage and carrot with fresh mint, basil, and cilantro tossed in a toasted sesame dressing. Cool and light, it pairs well with grilled dishes or curries.
sidethaisaladdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 cups shredded red cabbage (about one small or 1/2 large head)
- 4 carrots (grated)
- 2 tablespoons fresh mint (roughly chopped )
- 2 tablespoons fresh basil (roughly chopped )
- 2 tablespoons fresh cilantro (roughly chopped )
- sesame seeds and extra herbs (for garnish (optional))
- 2 tablespoons lime juice (from about 2 limes)
- 2 tablespoons fish sauce (see notes for vegan/vegetarian option)
- 1 tablespoon honey
- 1 1/2 teaspoons toasted sesame oil
- 1 tablespoon fresh ginger (minced or grated, from about a 1" piece)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 17G74% OF CAL
4G FIBER10G SUGAR3G OTHER
FAT 2G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 759mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 63mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.