Rasa Malaysia · by Rasa Malaysia
Thai Seafood Sauce
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 17%
CARBS 45G68% OF CAL
3G FIBER37G OTHER5G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright Thai dipping sauce with bird's eye chilies, garlic, cilantro, and lime juice with fish sauce. Spicy, sour, and aromatic, it's perfect with seafood.
condimentthai🌀 blenderdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 60 g garlic (about 10 cloves)
- 35 g Thai bird's eye chilies ((Thai chilies), green, about 12-15 chilies)
- 50 g cilantro (stems included, about 1 cup packed )
- ¾ cup lime juice (freshly squeezed)
- 3 tablespoons fish sauce
- 2 tablespoon palm sugar, brown sugar, or regular sugar
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 17%
CARBS 45G68% OF CAL
3G FIBER37G OTHER5G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 4330mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 172mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.