Thai Salmon Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon seasoned with Thai chili and spices, served in tortillas with cabbage, mango, and cilantro. Sweet, spicy, and fresh with bright tropical notes. A quick weeknight dinner that celebrates the salmon.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 - 1 ½ pounds salmon ((or 4 medium/6-ounce salmon fillets))
- 1 cup sweet Thai chili sauce ((you can find this in the Asian section at most grocery stores))
- ⅓ cup soy sauce
- 1 tablespoon minced garlic
- ¼ cup cilantro leaves (finely chopped)
- ¼ teaspoon ground ginger ((optional) )
- 2 cups thinly sliced cabbage (or coleslaw, (without dressing))
- 1 mango (thinly sliced)
- 8 taco-sized flour tortillas
- lime wedges
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2086mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2086MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.