Thai Salmon Salad Recipe
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Fit Foodie Finds · by Lee Funke

Thai Salmon Salad Recipe

NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 52%
CARBS 25G22% OF CAL
6G FIBER7G OTHER12G TOTAL SUGAR
FAT 31G59% OF CAL
4G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A veggie-packed Thai salad with roasted salmon, miso-ginger dressing, and crunchy sesame-maple cashews. Fresh and full of flavor, it's a light but satisfying meal.

mainthaisaladfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 4-oz. salmon filets
  • 3 tablespoons grapeseed oil (or any other neutral oil)
  • 1 teaspoon sesame oil
  • 2 teaspoons white miso paste
  • 1 tablespoon water
  • 1/4 teaspoon fresh grated ginger
  • 1/4 teaspoon red chili sauce
  • 1/2 cup whole cashews
  • 1 tablespoon maple syrup
  • 2 teaspoons black sesame seeds (or white)
  • 1 cup carrot sticks
  • 1 cup chopped snow peas
  • 1 cup sliced English cucumbers
  • 1 large red bell pepper (diced)
  • 1/2 small red onion (minced)
  • 1/4 cup chopped cilantro
  • 1/4 teaspoon salt
  • 8 cups greens (baby kale, spinach, arugula, etc.)
  • 3 tablespoons olive oil
  • 1/2 tablespoon lemon juice
  • 1/8 teaspoon white miso paste
  • 1.5 teaspoons maple syrup
PREP
20M
SODIUM
660MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.