Sweet Peas and Saffron · by Annie Holmes★ 5.0 (3)
Thai Salmon Patties
NUTRITION · PER SERVING23M COOK
CAL 8%·PRO 31%
CARBS 9G23% OF CAL
0G FIBER2G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy salmon cakes seasoned with Thai curry paste, brown sugar, and lime, freezer-friendly. Air fry or pan-fry for a quick dinner with bold flavor.
mainthaifish💨 air fryer🍳 skilletdairy free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 14 oz/ 400 g canned salmon (drained and bones removed (if desired))
- 1/2 cup Panko breadcrumbs
- 1/4 teaspoon salt
- 1 1/2 tablespoon Thai red curry paste
- 1 1/2 tablespoons brown sugar
- zest from 1 lime
- 2 eggs
- spray oil
At a glance
PER SERVING · TIME 23M
CAL 8%·PRO 31%
CARBS 9G23% OF CAL
0G FIBER2G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 426mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 154mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.