Thai Salmon Cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon cakes brightened with ginger, fish sauce, and sweet Thai chili. Crispy on the outside and tender within, they're topped with sesame seeds and served with a dipping sauce. A flavorful, protein-rich main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh salmon ((you can used canned in a pinch or leftover salmon))
- 2 green onions (white parts only)
- 1 large egg
- 1 cup panko breadcrumbs
- 1 teaspoon fish sauce
- 3 tablespoons mayonaisse
- 1/4 cup sweet thai chili
- 3/4 teaspoon ginger (minced)
- 3/4 teaspoon garlic (minced)
- oil (for cooking)
- sesame seeds for garnish (if desired)
- green onions for garnish (if desired)
- sweet thai chili sauce for dipping
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1081mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.