Half Baked Harvest · by Tieghan Gerard★ 4.3 (19)
Thai Salmon Burgers
NUTRITION · PER SERVING35M COOK
CAL 42%·PRO 83%
CARBS 80G38% OF CAL
9G FIBER33G OTHER39G TOTAL SUGAR
FAT 39G42% OF CAL
9G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon patties served on buns with a sweet Thai sauce, peanut slaw, and spicy-sweet flavors. A departure from standard burgers with bold Southeast Asian notes.
mainthaisandwichfish⚙️ food processor🥄 saucepan🍳 skilletdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh (raw salmon (skinless or skin removed))
- 2 green onions (thinly sliced)
- 2/3 cup panko bread crumbs
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 whole wheat buns (toasted)
- sauce
- 1/2 cup sweet chili sauce
- 1 teaspoon fish sauce
- 1/4 cup canned coconut milk (lite or regular)
- 3 tablespoons brown sugar
- 2 cloves garlic (pressed or finely minced)
- 2 tablespoon creamy peanut butter
- 1 teaspoon -sized knob of ginger (grated)
- 1 lime (juiced)
- 2 tablespoon soy sauce
- 1 tablespoon peanut oil
- slaw
- 2 cups chopped napa cabbage
- 3/4 cup shredded carrots
- 1/2 cup chopped peanuts
At a glance
PER SERVING · TIME 35M
CAL 42%·PRO 83%
CARBS 80G38% OF CAL
9G FIBER33G OTHER39G TOTAL SUGAR
FAT 39G42% OF CAL
9G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1607mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1011mg
- Calcium
- 220mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.