Little Spice Jar · by Marzia★ 5.0 (13)
Thai Salad with Peanut Lime Dressing
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 30%
CARBS 55G48% OF CAL
12G FIBER7G OTHER35G TOTAL SUGAR
FAT 23G45% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh vegetable salad with a creamy peanut and lime dressing. Light, nutty, and bright—ideal alongside grilled proteins.
sidethaisalad🌀 blenderdairy freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/4 cup Creamy Peanut Butter (low fat or regular, whatever you like)
- 2 and 1/2 tablespoons rice vinegar
- 1/2 teaspoon EACH: sesame oil (toasted sesame seeds, AND red pepper flakes)
- 3 tablespoons EACH: lime juice (sugar AND chopped cilantro)
- 1 and 1/2 tablespoons Soy sauce
- 2 tablespoons EACH: canola oil AND honey
- 1 tablespoon EACH: minced garlic AND freshly grated ginger
- 5 cups Napa cabbage (shredded coleslaw mix works too)
- 2 cups Red Cabbage
- 1 Red bell pepper (thinly sliced)
- 1 cup shelled edamame* (see note)
- 3 scallions (thinly sliced on the diagonal)
- 3 whole carrots (shredded)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 30%
CARBS 55G48% OF CAL
12G FIBER7G OTHER35G TOTAL SUGAR
FAT 23G45% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 559mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1140mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.