Thai Salad with Peanut Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful mix of crisp cabbage, carrots, cucumber, and fresh herbs coated in a creamy, bold Thai peanut dressing with notes of sesame, lime, and ginger. Crunchy, satisfying, and perfect for meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup creamy peanut butter
- ¼ cup rice wine vinegar
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons honey
- 1 tablespoon fish sauce
- 1 tablespoon sriracha
- 1 teaspoon toasted sesame oil
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 6 cups shredded cabbage (green, purple or mixed)
- 1 cup carrots (julienned)
- 1 English cucumber (thinly sliced)
- 2 green onions (sliced)
- ⅓ cup fresh cilantro (chopped)
- 1 jalapeno pepper (thinly sliced)
- 1 tablespoon sesame seeds (white or black)
- ¼ cup chopped roasted peanuts
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1026mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.