Thai Salad (with peanut dressing)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad of lettuce, cabbage, carrots, edamame, and fresh herbs tossed with a peanut dressing spiked with sriracha and lime. Fresh and peanutty, it pairs well with any Asian-inspired meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups romaine lettuce (- sliced into thin strips)
- 1.5 cups red cabbage (- thinly sliced)
- 1 cup napa cabbage (- thinly sliced)
- 1 cup shredded carrots
- 1 cup shelled edamame (cooked and cooled )
- 1 red bell pepper (- sliced into thin strips)
- 1 cup diced cucumber
- ½ cup sliced scallions
- ¼ cup fresh cilantro (minced )
- ½ cup cashews (chopped )
- 1/2 cup peanut butter
- 2 Tablespoons Tamari (low sodium, or soy sauce)
- 1.5 Tablespoons Maple syrup
- 1 teaspoon Sriracha
- 1 teaspoon sesame oil
- 1.5 Tablespoons lime juice juice of one lime
- 1/4 cup water (or add more until desired consistency)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 547mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 801mg
- Calcium
- 127mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.