Thai Salad with Chicken and Lime Peanut Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful Thai salad with shredded cabbage, fresh vegetables, cooked chicken, and a creamy lime-peanut dressing. Light yet filling with nutty, citrus flavors. Works for lunch or a light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ head cabbage ((shredded))
- 4 carrots ((shredded))
- 1 small red onion ((sliced thinly))
- 1 cucumber ((cut into matchsticks))
- 2 ribs celery ((sliced thinly))
- 1 ½ cups frozen shelled edamame
- 2 boneless skinless chicken breasts
- salt & pepper
- olive oil ((for cooking the chicken))
- 1 avocado
- ½ cup roasted peanuts ((chopped))
- 3 tablespoons olive oil
- 1 1/2 teaspoons sesame oil
- 2-3 tablespoons peanut butter
- 2 1/2 tablespoons soy sauce
- 3 cloves garlic
- 1 teaspoon minced ((ginger))
- 1 lime ((juiced and zested))
- 2 scallions
- 2/3 cup cilantro
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 942mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1686mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.