Thai Salad Recipe with Peanut Dressing
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0

Thai Salad Recipe with Peanut Dressing

NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 12%
CARBS 19G36% OF CAL
4G FIBER3G OTHER11G TOTAL SUGAR
FAT 14G59% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy salad of shredded cabbage, carrots, and bell peppers tossed with edamame, fresh mint, and a light peanut dressing made with ginger, lime, and sesame oil. Bright, herbaceous, and satisfying. Works as a make-ahead side or light main.

sidethaisaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 4 cups shredded cabbage ( green, purple or napa)
  • 1 cup shredded carrots or use matchstick carrots
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 ½ cups edamame, snap peas, or cucumber (or a combo)
  • 1 cup chopped fresh herbs- mint, basil, or cilantro ( a combo is nice)
  • ½ cup green onions, thinly sliced
  • optional: ½ cup crushed roasted peanuts (or cashews)
  • 1 orange, both zest and juice (1 tablespoon zest, 1/3 cup-1/2 cup juice)
  • 1 lime, juice (1/4 cup)
  • 3 tablespoons maple, honey, agave or brown sugar
  • 2 garlic cloves
  • 3 thin sliced disks of ginger (about 1 ½ tablespoons)
  • ¼ cup olive oil
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon soy sauce or Braggs Liquid Amino Acids (GF)
  • 1 tablespoon rice vinegar
  • 1/2- 1 teaspoon sambal (red chile paste) or sriracha sauce
  • 1/2 teaspoon salt, more to taste.
  • 1/4 cup peanut butter (or roasted peanuts)
PREP
30M
SODIUM
305MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.