Food Faith Fitness · by Taylor Kiser★ 4.7 (9)
Thai Salad And Cauliflower Rice Wrap
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 33%
CARBS 51G68% OF CAL
14G FIBER19G OTHER17G TOTAL SUGAR
FAT 9G27% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flatbread wrap filled with cauliflower rice, crunchy vegetables, and peanut dressing infused with sriracha and lime. Light, fresh, and full of bold Thai flavors.
mainthaisandwich⚙️ food processordairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup cauliflower (cut into bite-sized pieces)
- 1/2 teaspoon peanut oil
- Salt and pepper (to taste)
- 1 cup coleslaw salad mix
- 2 tablespoons cilantro (minced)
- 1 tablespoon red onion (diced)
- 2 tablespoons water chestnuts (diced)
- 2 tablespoons peanut flour
- 1/2 teaspoon lime juice
- 2 teaspoons reduced-sodium soy sauce
- 1/4 teaspoon sriracha
- 1/2 teaspoon rice vinegar
- 1/4 teaspoon fresh ginger (minced)
- 1/2 teaspoon honey
- 1 teaspoon peanut oil
- 1 flatbread wrap (gluten-free if needed)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 33%
CARBS 51G68% OF CAL
14G FIBER19G OTHER17G TOTAL SUGAR
FAT 9G27% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1523mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 136mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.