The Woks of Life · by Sarah★ 5.0 (35)
Thai Roasted Chicken Thighs
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 70%
CARBS 13G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 31G59% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai roasted chicken thighs flavored with a tangy-spicy sauce of lime, soy, fish sauce, and sriracha, roasted on a bed of carrots, onions, and Thai basil. The aromatic, succulent meat serves as a complete dinner.
mainthairoastchicken🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons Sriracha
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 3 cloves garlic ((minced))
- 2 teaspoons ginger ((grated))
- Juice and zest of 1 lime
- Vegetable oil
- 6 bone-in, skin-on chicken thighs
- 4 carrots ((cut into large chunks))
- 1 large onion ((cut into wedges))
- 2 cups thai basil leaves
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 70%
CARBS 13G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 31G59% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1055mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1055MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.