Half Baked Harvest · by Tieghan Gerard★ 4.6 (23)
Thai Red Fish Curry Noodles.
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 67%
CARBS 76G42% OF CAL
9G FIBER42G OTHER25G TOTAL SUGAR
FAT 33G42% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick curry noodle bowl with mahi mahi, snap peas, and mango in a light coconut-based red curry sauce. Fresh, balanced, and ready in 25 minutes.
mainthaicurrybowlfish🍳 skilletdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 ounces pad thai noodles
- 1/4 cup peanut oil
- 1 pound mahi mahi (cut into cubes, or your favorite white meat fish)
- 2 cloves garlic (minced or grated)
- 6 green onions (chopped)
- 1/4 cup thai red curry paste
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sambal oelek
- 2 tablespoons lime juice
- 2 tablespoons honey
- 2/3 cup canned coconut milk (plus more if needed)
- 8 ounces fresh sugar snap peas
- 1/2 cup fresh cilantro (chopped)
- 1 mango (diced or sliced)
- 1/2 cup roasted peanuts (chopped)
- bean sprouts (red chilies + lime wedges, for serving)
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 67%
CARBS 76G42% OF CAL
9G FIBER42G OTHER25G TOTAL SUGAR
FAT 33G42% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1265mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1193mg
- Calcium
- 102mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.