Foodie Crush · by Heidi Larsen
Thai Red Curry with Chicken
NUTRITION · PER SERVING30M COOK
CAL 50%·PRO 51%
CARBS 148G60% OF CAL
5G FIBER127G OTHER16G TOTAL SUGAR
FAT 34G31% OF CAL
23G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick curried chicken with vegetables in a creamy coconut milk broth flavored with red curry paste, ginger, and garlic. Served with rice in 30 minutes.
mainthaicurrychicken🍳 skilletdairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable or canola oil
- 3 tablespoons red curry paste
- 2 garlic cloves, ( pressed or minced)
- 1 tablespoon fresh grated ginger
- 1 (14-ounce) can full-fat coconut milk
- 3 tablespoons brown sugar
- 2 tablespoons fish sauce
- 1/3 cup water
- 2 carrots (, peeled and sliced)
- 1 red bell pepper (, seeded and thinly sliced)
- 1 sweet potato (, peeled and cubed)
- 4 ounces green beans (, trimmed and cut (about 1 cup))
- 6 ounces boneless skinless chicken breast (, thinly sliced)
- 1/2 lime (, juiced)
- 1/2 cup Thai basil (, roughly torn)
- 1 red chile or jalapeño (, sliced)
- White rice for serving
At a glance
PER SERVING · TIME 30M
CAL 50%·PRO 51%
CARBS 148G60% OF CAL
5G FIBER127G OTHER16G TOTAL SUGAR
FAT 34G31% OF CAL
23G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1188mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 942mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.