Little Sunny Kitchen · by Diana★ 5.0 (1)
Thai Red Curry With Chicken
NUTRITION · PER SERVING25M COOK
CAL 45%·PRO 75%
CARBS 74G33% OF CAL
5G FIBER63G OTHER6G TOTAL SUGAR
FAT 51G51% OF CAL
32G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken in a fragrant, rich red curry coconut sauce with aromatic spices. Customizable heat level makes it suitable for any palate and pairs well with rice.
mainthaicurrychicken🍳 skilletdairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon coconut oil ((or vegetable/avocado oil))
- 1 medium yellow onion (finely diced (~½ cup))
- 1½ pounds chicken thighs (diced)
- 2 tablespoons red curry paste
- 1 teaspoon ground turmeric
- ½ teaspoon ground cumin
- 3 cloves garlic (minced)
- 2 teaspoons fresh ginger (grated)
- 1-2 medium chilies (deseeded and diced (optional))
- 1 14-ounce can coconut milk (full-fat)
- 1 tablespoon fish sauce
- 1 medium bell pepper (sliced (any color))
- Cooked jasmine rice
- Fresh lime juice (from 1 large lime, optional)
- 2 tablespoons fresh cilantro (chopped)
- 2 tablespoons fresh Thai basil (chopped (optional))
At a glance
PER SERVING · TIME 25M
CAL 45%·PRO 75%
CARBS 74G33% OF CAL
5G FIBER63G OTHER6G TOTAL SUGAR
FAT 51G51% OF CAL
32G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 762mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 58mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.