Jo Cooks · by Joanna Cismaru★ 4.7 (15)
Thai Red Curry Turkey Meatballs
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 64%
CARBS 38G22% OF CAL
4G FIBER25G OTHER10G TOTAL SUGAR
FAT 47G61% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey meatballs flavored with Thai red curry paste, fish sauce, and ginger, simmered in a creamy coconut curry sauce. Bold Thai flavors with tender meatballs.
mainthaichicken🍪 sheet pan🍳 skillet🔥 ovendairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground turkey
- 4 green onions (chopped)
- ¼ cup cilantro (chopped)
- 1 tablespoon fish sauce
- 1 tablespoon red curry paste
- 1 cup breadcrumbs
- 1 large egg
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 3 tablespoons peanut oil
- 4 tablespoons red curry paste
- 2 teaspoons lemongrass paste (or 2 stalks of lemongrass)
- 2 teaspoons fresh ginger (finely grated)
- 2 cloves garlic (minced)
- 1 cup chicken broth
- 14 ounce coconut milk ((1 can))
- 5 kaffir lime leaves (fresh or dried)
- 1 tablespoon sugar
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 64%
CARBS 38G22% OF CAL
4G FIBER25G OTHER10G TOTAL SUGAR
FAT 47G61% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2006mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 116mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.