Thai Red Curry Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting Thai-inspired soup loaded with chicken, rice noodles, and spinach in a fragrant red curry and coconut broth. Hearty and filling, it comes together quickly with vibrant cilantro and basil garnish. Easy and delicious.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon olive oil
- 1/2 onion (finely chopped)
- 5 cloves garlic (minced)
- 1 Tablespoon fresh ginger (minced)
- 1/4 cup red curry paste
- 6 cup chicken broth
- 1 pound chicken breast (about 2 cups rotisserie chicken)
- 8 oz thin rice noodles
- 2 cup fresh spinach
- 1 15 oz can coconut milk
- 1/4 cup fresh lime juice
- salt & pepper to taste
- Cilantro
- Green Onions
- Lime Wedges
- Fresh Basil
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1119mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.