Choosing Chia · by Jess★ 5.0
Thai Red Curry Soup
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 9%
CARBS 39G50% OF CAL
3G FIBER29G OTHER7G TOTAL SUGAR
FAT 16G47% OF CAL
14G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai-style curry broth with coconut milk, red curry paste, and rice noodles, topped with cilantro and green onion. Aromatic and warming with just the right heat.
mainthaisoup🍲 stockpotdairy freevegan
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-2 tbsp Thai red curry paste* (depending on strong you want it!)
- 1 tbsp grated ginger
- 6 cups vegetable broth,
- 1 can coconut milk
- 1 tbsp honey (or maple syrup)
- 1 tbsp soy sauce (*can use fish sauce for non-vegetarian and more “traditional” taste)
- Juice of 1/2 lime
- 1 large handful cilantro, chopped
- 3 green onions, chopped
- 2 red chillies, chopped
- 1 pack of rice noodles
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 9%
CARBS 39G50% OF CAL
3G FIBER29G OTHER7G TOTAL SUGAR
FAT 16G47% OF CAL
14G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 946mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.