Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Thai Red Curry Shrimp
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 55%
CARBS 17G19% OF CAL
5G FIBER3G OTHER10G TOTAL SUGAR
FAT 23G56% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai red curry with shrimp, peppers, and pineapple in coconut milk. Creamy, spicy, and sweet with aromatic ginger and lemongrass. Served over rice.
mainthaishellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 teaspoon cooking oil (for pan)
- 1/2 medium bell pepper (cored, thinly sliced and cut into bite-sized lengths)
- 1/2 small onion (thinly sliced)
- 1 1/2 teaspoon Thai red curry paste (plus more to taste)
- 2/3 cup full-fat coconut milk (stirred (or all of a 160ml/5.4oz can))
- 1/3-1/2 cup canned pineapple chunks (or rings, cut into chunks)
- 1 teaspoon fish sauce
- 1 teaspoon brown sugar (optional)
- 1 teaspoon ginger paste (or 1/2 tsp fresh ginger minced)
- 1 teaspoon lemongrass paste (optional)
- 14-16 large frozen raw or cooked shrimp
- 2-3 handfuls baby spinach
- Juice of 1/4 lime
- Chopped fresh cilantro
- Lime wedges (for drizzling)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 55%
CARBS 17G19% OF CAL
5G FIBER3G OTHER10G TOTAL SUGAR
FAT 23G56% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1112mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 128mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.