Preppy Kitchen · by John Kanell
Thai Red Curry Recipe
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 60%
CARBS 21G17% OF CAL
5G FIBER6G OTHER10G TOTAL SUGAR
FAT 32G61% OF CAL
22G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Thai red curry with chicken and vegetables, ready in 30 minutes. Creamy, aromatic, and satisfying when served over rice for a weeknight dinner.
mainthaicurrychicken🍳 skilletdairy freegluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil
- 1 pound boneless skinless chicken breast or thighs (cut into chunks (450g))
- 1 small onion (sliced (142g))
- 1 tablespoon minced fresh ginger
- 4 garlic cloves (minced)
- 3 tablespoons Thai red curry paste
- 1 (13.6-ounce/403ml) can unsweetened coconut milk
- 1 tablespoon fish sauce
- 2 teaspoons light brown sugar
- 6 ounces green beans (chopped (169g))
- 1 red bell pepper (seeded and sliced (205g))
- ½ cup Thai basil leaves
- 1 tablespoon lime juice
- Cilantro (for serving)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 60%
CARBS 21G17% OF CAL
5G FIBER6G OTHER10G TOTAL SUGAR
FAT 32G61% OF CAL
22G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 660mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.