Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Thai Red Curry Recipe
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 74%
CARBS 107G49% OF CAL
7G FIBER90G OTHER10G TOTAL SUGAR
FAT 32G33% OF CAL
26G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, aromatic red curry with chicken and vegetables ready in 30 minutes. Restaurant-quality comfort food with balanced heat and coconut richness.
mainthaicurrychicken🍳 skilletdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tablespoons coconut oil
- 1 pound boneless skinless chicken breast (diced into cubes)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 1 red bell pepper (sliced)
- 3 tablespoons Thai red curry paste (plus more to taste)
- 1 can 14 ounces coconut milk
- 1/3 cup vegetable broth
- 1 1/2 tablespoons soy sauce
- Kosher salt to taste
- 2 teaspoons brown sugar
- 1 cup chopped carrots
- 1 cup snap peas
- 1/3 cup fresh basil leaves (chopped)
- 2 teaspoons fresh lime juice
- Cooked jasmine rice for serving
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 74%
CARBS 107G49% OF CAL
7G FIBER90G OTHER10G TOTAL SUGAR
FAT 32G33% OF CAL
26G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1012mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 929mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1012MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.