Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (7)
Thai Red Curry Paste
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 6G67% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 1G32% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Thai red curry paste made from fresh and dried chilies, lemongrass, and spices with shrimp paste. Use as a base for curries.
componentthai⚙️ food processordairy freegluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 dry red chillies
- 5 cm /2" piece of ginger ((if you can get it galangal is more authentic))
- 12 garlic cloves
- 3 shallots
- 2 fresh red chillies
- 2 lemongrass stalks
- bunch of fresh coriander
- 2 kaffir lime leaves
- 1 tsp of shrimp paste
- 2 tsp finely ground white pepper
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp salt
- 1/2 tsp paprika
- 1 tsp palm sugar (or raw brown sugar)
- 2 tsp neutral flavour oil
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 6G67% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 1G32% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 128mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 23mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.