Thai Red Curry Paste
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Feasting at Home · by Suwanee | Feasting at Home★ 5.0

Thai Red Curry Paste

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 35%
CARBS 87G76% OF CAL
18G FIBER0G ADDED34G INTRINSIC35G OTHER34G TOTAL SUGAR
FAT 11G22% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An aromatic Thai curry paste built from fresh chilies, lemongrass, galangal, and spices. Made in minutes, it's the flavor foundation for Thai curries and stir-fries.

condimentthaishellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 1
  • 8-12 Thai chilies, fresh or dried, or substitute chiles de arbol
  • 2 teaspoon fine sea salt
  • 1 tablespoon coriander seeds, or ground coriander
  • 1 teaspoon cumin seeds, or ground cumin
  • 1 teaspoon white peppercorn ( or sub ground white pepper, or black pepper)
  • 1/2 teaspoon ground cardamom
  • ½ cup lemongrass, white parts only, finely chopped
  • 2 tablespoons galangal, slice thin, then finely chopped
  • 1/2 cup shallot, chopped
  • 8 garlic cloves
  • 1 tablespoon kaffir lime zest, or regular lime zest.
  • 1 tablespoon lime juice
  • 2 1/2 tablespoon cilantro stems or roots
  • 1 tablespoon shrimp paste
  • 1-3 teaspoon water as needed
  • 1-2 tablespoons paprika, for color.
PREP
15M
SODIUM
4981MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.