RecipeTin Eats · by Nagi★ 4.9 (28)
Thai Red Curry Paste
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 11%
CARBS 26G56% OF CAL
5G FIBER0G ADDED9G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Thai red curry paste made with fresh chilies, lemongrass, and aromatics. A building block for authentic Thai curries that tastes like restaurant quality. Developed with guidance from Thai chefs.
componentthai⚙️ food processor🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 1- 16 dried chillis (, chopped into 1 cm / 0.5" pieces seeds shaken out (Note 1))
- 2 tbsp lemongrass (, sliced, reedy outer skin removed (1 large) (Note 2))
- 1 tbsp grated galangal, peeled and grated ((Note 3))
- 4 garlic cloves, peeled whole
- 1 tbsp shrimp paste in oil ((Note 4))
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1 tbsp chopped coriander/cilantro stem and roots ((Note 5))
- 2 red shallots (, peeled and roughly chopped (Note 6))
- 1 tsp lime zest
- ¼ cup reserved chilli soaking water
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 11%
CARBS 26G56% OF CAL
5G FIBER0G ADDED9G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 207mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.