Choosing Chia · by Jessica Hoffman★ 4.8
Thai Red Curry Noodles
NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 21%
CARBS 116G63% OF CAL
5G FIBER92G OTHER19G TOTAL SUGAR
FAT 26G32% OF CAL
22G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Thai red curry broth with rice noodles, coconut milk, and bright lime and cilantro. Vegetarian and ready in 20 minutes, it's a light yet satisfying weeknight dinner.
mainthaicurrybowl🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 pack rice noodles (about 8oz)
- 2 tbsp Thai red curry paste
- 2 garlic clove, finely chopped
- 1 cup full-fat coconut milk (from a can)
- 1/4 cup-1/2 cup low-sodium vegetable broth
- 1-2 tbsp soy sauce (depending on how salty your soy sauce is, use gluten-free if needed)
- 1 tbsp maple syrup (can sub honey or agave)
- 1 tbsp freshly squeezed lime juice
- Cilantro, sliced green onion, and sesame seeds to top
At a glance
PER SERVING · TIME 20M
CAL 37%·PRO 21%
CARBS 116G63% OF CAL
5G FIBER92G OTHER19G TOTAL SUGAR
FAT 26G32% OF CAL
22G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1190mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 80mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.