Simply Scratch · by Laurie McNamara
Thai Red Curry Beef
NUTRITION · PER SERVING180M COOK
CAL 26%·PRO 91%
CARBS 16G12% OF CAL
3G FIBER4G OTHER9G TOTAL SUGAR
FAT 32G55% OF CAL
22G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed beef braised slowly in a rich red curry coconut broth with bamboo shoots, lime, and aromatic spices. Complex, warming, and deeply flavorful Thai comfort food.
mainthaicurrybeef🫕 dutch oven🥄 saucepandairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ pound bottom round roast (cut into 1-inch cubes)
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- olive oil
- 1 cup heaping finely diced yellow onion
- 4 cloves fresh garlic (minced)
- 1/4 heaping cup Thai red curry paste
- 1 (15 ounce) can light coconut milk
- 1 (15 ounce) can regular unsweetened coconut Milk
- 2 tablespoons fish sauce
- 2 tablespoons dark brown sugar
- 2 tablespoons lime juice
- 8 ounces bamboo shoots (drained)
At a glance
PER SERVING · TIME 180M
CAL 26%·PRO 91%
CARBS 16G12% OF CAL
3G FIBER4G OTHER9G TOTAL SUGAR
FAT 32G55% OF CAL
22G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 2h
- Sodium
- 1094mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 987mg
- Calcium
- 67mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.