Rasa Malaysia · by Bee Yinn Low★ 4.7 (16)
Thai Red Curry
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 38%
CARBS 10G16% OF CAL
2G FIBER2G OTHER7G TOTAL SUGAR
FAT 17G59% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An aromatic Thai red curry with chicken, coconut milk, bamboo shoots, and fresh basil. Ready in 20 minutes, it's creamy, spiced, and satisfying.
mainthaicurrychickendairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tablespoon oil
- 1½ tablespoons red curry paste (Maesri or Mae Ploy brand preferred)
- 8 oz boneless and skinless chicken breast (cut into cubes)
- ⅓ cup coconut cream
- ¾ cup water
- ½ cup sliced bamboo shoots
- 1-2 Thai chilies (or bird's eye chilies, lightly pounded, optional)
- 1 red chili (cut into strip)
- ¼ cup Thai basil leaves (packed, stems removed)
- ½ tablespoon fish sauce (or more to taste)
- 1 tablespoon sugar (or Thai palm sugar)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 38%
CARBS 10G16% OF CAL
2G FIBER2G OTHER7G TOTAL SUGAR
FAT 17G59% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 557mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.