Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (17)
Thai Red Chicken Curry Recipe
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 91%
CARBS 38G24% OF CAL
5G FIBER8G SUGAR25G OTHER
FAT 35G49% OF CAL
24G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Thai red curry with tender chicken, bamboo shoots, and fresh basil in a coconut-based sauce. Aromatic and balanced sweet, salty, and spicy flavors.
mainthaicurrychicken🍳 skilletdairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp neutral oil ((such as avocado oil))
- 1 onion (peeled and chopped)
- 3 chicken breasts (about 720g / 1.5 lbs, chopped into bitesize pieces)
- 2 cloves minced garlic
- 1 tsp minced ginger
- 1 tsp lemongrass paste
- 1 chicken stock cube (crumbled)
- 4 tbsp red Thai curry paste
- 1 red pepper (sliced)
- 400 g (14 oz) tin coconut milk
- 2 tsp fish sauce
- 1 tbsp palm sugar or light brown muscovado sugar
- 225 g (8 oz) tin of bamboo shoots (drained)
- 10 fresh Thai basil leaves
- 1 tbsp fresh lime juice (about half a lime)
- boiled rice
- 5-6 fresh Thai basil leaves
- 4 sprigs fresh coriander (cilantro)
- 2 Thai chillies (thinly sliced)
- 1 lime (sliced into wedges)
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 91%
CARBS 38G24% OF CAL
5G FIBER8G SUGAR25G OTHER
FAT 35G49% OF CAL
24G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1241mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1059mg
- Calcium
- 68mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.