Thai Pumpkin Pasta with chicken option)
View original ↗
Carlsbad Cravings · by Jen

Thai Pumpkin Pasta with chicken option)

NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 59%
CARBS 62G52% OF CAL
5G FIBER43G OTHER14G TOTAL SUGAR
FAT 13G25% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy Thai noodles coated in a peanut-pumpkin curry sauce with vegetables and optional chicken. Quick and tangy, this 25-minute dish blends fall flavors with Thai heat.

mainthaipastastir frychickendairy free
View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 pound chicken breasts (cut into thin slices, (2-3 chicken breasts)**)
  • 12 oz. thin spaghetti (or soba noodles)
  • 1 tablespoon red curry paste
  • 2 teaspoons freshly grated ginger
  • 1 small zucchini, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1/2 cup Matchstick carrots
  • 4 garlic cloves, minced
  • 1 cup Snow peas, trimmed
  • 1/4 cup smooth peanut butter
  • 1/4 cup reduced sodium soy sauce
  • 1 cup water
  • 1/2 cup pumpkin puree
  • 1 tablespoon lime juice
  • 1 tablespoons fish sauce
  • 2 tablespoons sweet Japanese rice wine, mirin or dry sherry
  • 3 tablespoons brown sugar
  • 2-3 teaspoons Sriracha/Asian hot red chili sauce
  • 1 teaspoon dried basil ((or 1/4 cup lightly packed fresh basil))
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon cornstarch
  • fresh cilantro
  • lime juice
  • Crushed salted peanuts
  • pomegranate arils ((optional))
PREP
15M
SODIUM
1087MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.